Our Meals

Our Meals

Let yourselves be tempted by the fragrances and flavours of our excellent cuisine based on family traditions,the genuine products of our land and our sea, creativity and attention to the taste of our Chef, also certified to offer tasty gluten-free dishes. In our hotel celiac guests can count on imaginative cuisine suits their needs being able to enjoy the exact same dishes that are offered to all our guests.

Cucina | Hotel Imperiale
The Cuisine is our pride and your days on vacation will start right away with our great breakfast that in addition to the traditional buffet offers crepes cooked at the time, eggs, fresh orange juice, espresso and cappuccino with fresh milk high quality prepared as at the bar and with the possibility of choosing between different kinds of milk (soy, almond, rice ect ...).
Cucina | Hotel Imperiale
At lunch and dinner, the menu is a choice of three first course and three second course, one of which always with fish. Vegetable buffet at km. 0; fresh seasonal fruit or a magnificent homemade dessert will end your meal. Juices, cookies and donuts are served at the bar for an afternoon snack. Appetizers buffet in the garden, theme evenings with bomboloni (donuts), watermelons and other culinary surprises will make you spend a holiday of good local Romagna cuisine.

We would like once again to point out that everything is prepared and served at the hotel; from appetizers to homemade ice cream is also gluten-free!
The restaurant is fully air conditioned.